Festive Afternoon Tea
£25 per person, minimum of 6 guests
Savouries
Haggis bon bons with whisky dipping sauce (2)
Sausage, apple & cranberry puffs
Sandwiches
Smoked gammon, brie & redcurrant
Scottish salmon with crème fraiche & dill
Egg, chives & crispy pancetta
Something Sweet
Festive spiced carrot cake with frosted topping
Christmas Florentines Gingered Christmas slice
Raspberry & white chocolate ganache
Baileys Irish cream and white chocolate scones with clotted cream
Festive Savouries Platters
Rudolph
£18.50 per person, minimum 8 persons
Tiny croissants for warming with brie, bacon & cranberry
Our handmade apricot, thyme & pork sausage rolls
Salami, sun blush tomato, caramelised onion bites
Sticky pigs with redcurrant glaze
Blitzen
£25 per person, minimum 6 persons
Asian shredded duck bon bon with sticky plum sauce
Sticky pigs in blankets with cranberry & port reduction
Our handmade apricot, thyme & pork sausage puffs
Camembert studded with caramelised pecan nuts and focaccia
Crispy panko prawns with our chilli marmalade
Ricotta roasted vine tomato crostini with balsamic & basil drizzle
Antipasti
Serves around 4 persons £45
Selection of Scottish & continental charcutier
Local artisan selection of 4 cheeses
Handmade chutney & quince
Olives and sun blush tomatoes
Candied nuts and dried fruits
Freshly baked bread with dipping oil
Festive Christmas Dining
£60 per person
Amuse Bouche
Our handmade bread and dipping oils
Haggis bon bons with whisky dip
To commence
Warm Studded Camembert with cranberries and candied pecans with bread twists for dipping
Scottish Salmon layered with prawns, dill and lemon wrapped in smoked salmon and Nori seaweed
Chicken liver, garlic and cognac pate served alongside our spiced apple chutney and petite Arran oaties
Roasted red pepper and tomato soup with chilli drizzle VG GF DF
The Main Part
Roasted Paupiette of Turkey encasing our sausage, apricot & thyme stuffing accompanied by oatmeal skirlie, pigs in blankets, Yorkshire pudding and roast jus
Duo of Scottish Beef – Steak Bordelaise, bon bon and claret jus reduction
Scottish Salmon Wellington on wilted greens with a Chablis reduction
All the above are accompanied by thyme roast potatoes, dauphinoise, cauliflower and cheese and roasted parsnips, carrots and swede glazed with Scottish heather honey
Roasted Butternut squash, sweet potato, and vegan feta pithivier accompanied by herby potatoes and roasted roots VG DF
Something Sweet
Granny Clootie Dumpling with brandy cream
Sticky Toffee Pudding with hot fudge drizzle
Baileys Irish cream cheesecake with candied berries
Chocolate delice with Kirsch cherries
Cheeseboard Taster & Scottish Tablet
Our Festive Food can be enjoyed within the month of December
Delivery can be available for a charge depending on address
To Order
call us on 01975564047 between 9am - 5pm
or
email enquiries@countryflavours.co.uk
Dates are dependant on the booking calendar and need to be confirmed before accepting
