To Commence
Our Chicken Liver, Garlic & Cognac Pate
Oatmeal cakes | our spiced pear chutney
Haggis Bon Bons
On a neep & tattie mash with whisky cream drizzle
Caesar Salad
Parmesan Shavings | Seared Chicken | Creamy Caesar Drizzle
Stornoway Black Pudding
Warm Salad | Quails Eggs | Crispy Pancetta | Parmesan Croutons | Honey Mustard Vinaigrette
Parisienne of Melon
Champagne Sorbet | Barra Berries
Asian Duck
Crispy shredded duck bon Bons | Asian spiced salad | plum sauce
Creamy Garlic Mushrooms
Pan seared Towered high on warm sour dough bread
Warm Wedges Of Brie
Cranberry dipping sauce | honey & mustard leaves
Trio Of Our Favourites
Warm wedge of Brie with Cranberry drizzle | Melon Pearls with Champagne Sorbet | Cream of Leek and Potato Soup with Cheese Straw
Warm Camembert
Studded with garlic cloves and fresh rosemary, accompanied by bread twists| focaccia| dipping oils and spiced pear chutney
Bruschetta
Sun-dried tomato and garlic puree on toasted ciabatta, topped with tomato | prosciutto| mozzarella | basil and balsamic glaze
Antipasti Selection
Hummus | olives | warm focaccia with dipping oils | Artisan cheeses and a beautiful array of Scottish and Continental charcuterie
Prawn Cocktail
North Atlantic prawns laced with Talisker marie rose and accompanied by freshly baked bread & butter curls
Cullen Skink Tartlet
Warm tartlet encasing a creamy smoked haddock broth
Assiette Of Scottish Seafood
Hot Smoked Salmon | Cold Smoked Salmon | King Prawns | Marie Rose | Hollandaise
Confit Game Roulade
Petite oatcakes | fig chutney | butter curls
Soup Selection
Our soup selection is purely a starting point, we are very happy to create your favourite if preferred.
Our soups are served alongside warm bread & butter curls
