Canapé receptions are great to offer after your ceremony, as they keep your guests entertained while you are being whisked away for your photographs.
Ideal to have alongside some fizz or cocktails and a great way to start the celebrations!
We can advise on how many to offer your guests once we chat further and understand your timings.
Canapés
- Parmesan shortbread with roasted blush tomato, feta & basil - V
- Sourdough bites, whipped goats cheese & Greek honey drizzle - V
- Pork, bacon & apricot Puffs
- Sticky piglets with our asian sticky marinade
- Warm brie & cranberry puffs - V
- Crispy king prawn with our sweet chilli marmalade
- Smoked venison oatmeal cake with a port & redcurrant reduction
- Haggis bonbons with our whisky cream drizzle
- Baskets of salt & pepper calamari with St Clements dipping sauces
- Chicken liver, garlic & cognac pate on an oatmeal cake with our spiced pear chutney
- Mac N cheese pots with crispy truffle & cheddar crumb
- Stovie Pots towere high with beetroot chutney & petite oatcake - GF
- Warm churros with chocolate ganache dipping sauce - V
- Prosecco & candy floss clouds - V/GF
- Smoked salmon roulade on a petite oatcake with dill mouselline
- Bloody Mary shot with prawn skewer
- Caramelised onion & black bomber tarlet
- Chocolate strawberries - Seasonal
- Tiny Bruschetta's towered high with proscuittio, mozzarella and basil oil
- Shredded sticky chicken & sesame pots
- Wild mushroom & truffle arancini
- Quails Egg Tarlets with dijonnasie & celery salt
- Warm asparagus & blue cheese tarlets - V
- Crispy calamari alongside St Clements dipping sauce
- Peking duck bon bons with our sticky plum drizzle
- fish N chips - sole goujons with tartare cream & lemon wedge
- Tiny beef wellingtons with creamed horseradish
- Seared king prawns with piri piri dressing - V/GF
- Seared fillet of Scottish beef wrapped around crispy fries with creamed horseradish
- Burgers & beers'
