Beautifully presented and displayed for you guests to browse, graze and enjoy
Country Summer Grazing
From the Sea
Poached Scottish Salmon, Prawn Marie Rose shots
Hot smoked Salmon
Mini cones of fish & fries with creamed tartare
From the land
Haggis bonbons with whisky dipping sauce
Game terrine with spiced apricot chutney
Rare fillet of beef with horseradish
Fresh & Green
Summer slaw
Sunblush tomato & olive orzo
Roasted nectarine& feta
Chef’s salad with various dressing
Bakers Basket
Various homemade breads with dipping oils and butter curls
Grazing Antipasti
Delicious Scottish & Continental Charcuterie
Artisan local cheeses to include but not limited to Connage Brie, Strathdon Blue, Blackbomer, Minger
Roasted vegetables in olive oil
Sunblush tomatoes and olives
Dried fruit and nuts
Savoury wafers and Our sea salt & rosemary focaccia with dipping oils and balsamic drizzle
Elizabeth sausage and brambley puffs
Work Farm spring pea pies
Hot fork buffet sample
Pork fillet & woodland mushroom stroganoff with long & wild rice
Mexican Chilli with rice, nachos, guacamole, salsa & sour cream
Dressed green salad
New potato & spring onion vinaigrette
Warm bread with butter curls
Scottish surf & turf
Daube of Scottish beef with shallots, button mushrooms and a thyme & claret jus
Seared salmon with a parmesan & peppercorn crust
Buttered new potatoes
Honey roast root vegetables
Warm bread & butter curls
Various mustards and horseradish
