Yorkshire pudding | oatmeal skirlie | roast fondant | roast jus | honey roast roots
Apple smoked streaky | local haggis | peppercorn cream | dauphinoise
Pan seared encasing oatmeal stuffing | crispy pancetta | pigs in blankets | roast jus
Baked with mozzarella, sunblush tomato and chorizo crumb | Napoli reduction
Homemade Lasagna | Penne Carbonara | Herby Buttered Potatoes | Chefs Salad | Garlic Bread
Bon Bon | thyme fondant | clementine carrots & tenderstem | claret jus
Wilted greens | North Atlantic Prawns | Chablis reduction | Pommes Anna
Pan seared | calvados cream | black pudding crumb | creamed leeks | colcannon mash
Crispy onions | shaved cheddar | crispy pancetta | Summer slaw | twice cooked fries | handmade relish
Scottish Venison casserole in a port and redcurrant reduction | Woodland and wild mushroom stroganoff | Sauté of Red Cabbage with apples and sultanas | Dauphinoise potatoes | Creamy buttery mash
Scottish Salmon with king prawns, Chablis reduction and charred lemon | Beef Bourguignon cooked slowly entwining woodland mushrooms, shallots, thyme and red wine reduction | Dauphinoise Potatoes | Green Beans with pancetta | Herby buttered new potatoes
slow cooked with port, juniper berry & thyme | seared fillet | dauphinoise | honey roots
Béarnaise or peppercorn cream | twice cooked fries | rocket & parmesan | roast roots
Slow cooked beef cheek in claret reduction | pan seared fillet | dauphinoise | asparagus & greens parcel | lemon carrots
Pan seared free range chicken towered high on a stovie mash with haggis bon bon, roast just and honey autumn roots
Rocket and balsamic drizzle
Roast Sirloin of Beef for your Guests to Carve | Lemon & Thyme Chicken | Yorkshire Puddings | Traditional Skirlie | Herby Roasted Potatoes | Seasonal Vegetable Selection | Roast Jus