BBQs and Hog Roast | Country Flavours

BBQ

Country Flavours love creating that perfect bbq for your special occasion, from the staffing, drinks, bar set up, event design to food. Let us create your perfect party!
All our salads, desserts and accompaniments are handmade and we use all local produce wherever possible ensuring quality is key in our event delivery to you.

Main Courses

All served alongside a selection of fresh breads, rolls, various sauces, onions, shaved cheddar and a variety of condiments.

Texan slow cooked beef with bbq drizzle
Halloumi, roasted pepper and marinated chicken
Flame grilled free-range chicken with your choice of marinade: hoi sin, chilli and lemon, sweet hickory
Seafood skewers - Scottish salmon, king prawns and chorizo
Local pork loin with our sticky cinnamon and honey rub
Portobello mushroom burger with mozzarella
BBQ glazed pork ribs
Burger Bar - Your choice of: Handmade chicken burger | Pork and apple burgers | Venison and redcurrant burgers | Scottish steak burgers
Sausage Bar -Your choice of: Pork | Pork and black pudding | Pork with cheese & apricot | Beef | Beef and tomato | Venison
Scottish Aberdeen Angus Steak can be added for a supplement - Ribeye | Sirloin | Fillet either peppered or plain

The Extras

Select salads to accompany your main choices

Crunchy summer rainbow slaw
Greek feta salad
Mediterranean olive and sunblush tomato couscous
Tomato and mozzarella tian with fresh basil drizzle
Tasty corn on the cob sticks laced with butter
Cowboy caviar - A Mexican bean, corn and avocado mix
Handmade potato and syboes salad
Pesto pasta with roasted pine nuts and shaved parmesan
Burrata, prosciutto and fig with balsamic drizzle
Watermelon, tomato, feta and rocket salad
Seared courgette, lemon oil and feta
Wilted kale, butterbean, butternut squash and chilli oil drizzle
Green beans with vinaigrette, orange, hazelnuts and bacon lardons

Hog Roast

At Country Flavours, we understand the importance of the cooking as well as the product sourcing, To ensure this Lawrence has created our own slow oven on wheels which provides a real theatre experience to guests when ordering a hog roast.

We ensure our hogs are all individually selected from our local butcher Graeme Barber in Alford, requesting wherever possible females as they are so much sweeter ☺. We then rub the hog with our own herb salt mixture and cook for around 10 hours, the meat will be so succulent that your guests will definitely remember their Country Flavours hog roast. Our chef will carry the hog on a stretcher to our service area and will create the pulled pork for your guests.