Sharing Mains to Enjoy Together Family Style
The Main Part
- Lemon & Thyme Chicken
- Scottish Salmon with a Herby Parmesan Crumb with Chablis Reduction
- Local Pheasant Breast in a Cognac, Pancetta & Mushroom Jus
- Haunch of Local Venison slowly cooked in Port, Redcurrant, Thyme and Juniper Berry Reduction
- Scottish Sirloin with Creamed Horseradish
- Mini Sliders of Cheese Burgers, Pulled Pork Or Piri Piri Chicken
- Roasted Tomato, Buratta & Basil Pasta with Parmesan Bread Crisps
- Beef Bourguignon
- Asparagus, Pea & Parmesan Risotto VG
- Woodland Mushroom Stroganoff V
Sides
- Garlic & Rosemary Roasties
- Double Cooked Chunky Fried with Sea Salt
- Herby Buttered New Potatoes
- Mediteranean Cous Cous
- Roasted Roots with Honey Glaze
- Clementine Carrots
- Green Beans with Bacon Lardons & Shallot Glaze
- Piri Piri Fries
- Foraged Sumer Salad with dressings served separately
- Roasted Butternut Squash with Quinoa
- Rocket, Feta & Tomato Salad with Balsamic Drizzle
Add on's
- Our Handmade Foccacia with Whipped West Coast Seaweed Butter
- Warm Sourdough with Dipping Oils
- Rosemary & Sea salt Foccacia
